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In India, restaurant dining tradition favours diners to order a variety of nibbles to get the taste buds jogging and asking for more daring flavours that the ‘desi chinese’ cuisine has to offer..

CHILI PRAWNS			20
Large tailed prawns with Green capsicum, Onion and Green chili
PRAWN SALT AND PEPPER			20
Large stir fried Prawns tossed with onion, ginger, garlic, celery and fresh aromatic black pepper.
PEPPER CHILI FISH			14
Batter fried sliced fish with ginger, red chilies, assorted capsicum and spring onions.
DRUMS OF HEAVEN			14 / 16
Juicy chicken wings, deep fried. Served with Chilli Garlic Sauce.
CRISPY FRIED FIVE SPICED CHICKEN			12
Fried diced chicken with five spices and assorted capsicum.
DRY CHILLI CHICKEN			12
Marinated boneless chicken deep fried and tossed with onion, garlic, chilli and soya sauce.
CORN SALT AND PEPPER			12
Deep fried Corn Kernals tossed with chopped onion, celery, chili and pepper
SPRING ROLL			14
Handmade sping roll with either chicken or vegetable stuffing
FRIED WONTON			12
Golden fried Chicken or Vegetable wonton
PEPPER CHILLI PANEER			12
A robust combination of Indian and Chinese spices and ingredients. Indian Cottage cheese with pepper and chilli.
CRISPY FRIED SPINACH			12
Fried spinach fritters tossed with Szechwan chili.
DRY GOBHI MANCHURIAN			12
Crispy fried cauliflower florets tossed with chilli, onion, garlic and spring onion.
VEGETABLE PEPPER SALT			12
Crispy fried vegetable with fresh ground pepper, garlic and spices.
DEEP FRIED CHILLI POTATO			12
Crispy fried potato served with sweet chilli sauce.
BLACK PEPPER MUSHROOM			12
Batter fried mushroom tossed with onion, celery and black pepper.
BASIL PEPPER FISH			14
Crispy fried fish slice tossed with basil, onion and black pepper.
STEAMED WONTON			12
Vegetable or ChickenWonton steamed and tossed with soya sauce and garlic.

Have your soup before, with or after your main course. Clear soups can be very settling and enjoyable as a chaser to a wholesome elaborate meal.

SWEET CORN VEGETABLE OR CHICKEN SOUP			10
Arguably the most popular Chinese soup in India. In Manchurian Club, do as Indians do and spike it up with some chilli and vinegar
HOT AND SOUR VEGETABLE OR CHICKEN SOUP			10
Perfect to brighten up a dull moment. As the name suggests hot with chilli oil, sour with vinegar and flavored with light soy.
JADE CHICKEN SOUP			10
A delectable and delicate emulsion of Spinach, egg white and Chicken. A real gem of a soup. A real gem of a soup.
MAN CHOW VEGETABLE OR CHICKEN SOUP			10
Chili hot with musky flavor of dark soy served garnished with chopped coriander and crispy noodles.
LOONG FOONG SOUP			10
This what happened when Dragon (Loong) met Phoenix (Foong). A creamy broth of minced shrimps, chicken, vegetables and tofu bound with whisked egg.
WONTON SOUP VEGETABLE OR CHICKEN			10
Strong clear stock of Chicken or vegetables with greens and wontons
SEAFOOD CLEAR SOUP			10
A light and subtly flavoured seafood stock with shrimps, squid and fish.
THAI STYLE VEGETABLE OR SEAFOOD SOUP			10
Vegetable or Seafood soup flavored with lime juice, chilli and coriander leaves.

Chinese are great lovers of Seafood, whether they are in China or India. Both have a massive coastline and abound in rivers and lakes. Here are some passionately simple dishes for you to enjoy.

DEVIL’S PRAWN			20
Prawns spiced with fiery chilli sauce.
CANTONESE PRAWN WITH GARLIC SAUCE			20
Prawns with assorted bell peppers and spring onion in light garlic sauce.
KUNG PO PRAWNS			20
Prawns cooked with cashew nut and vegetable in light soy sauce
YEE LOOK (FISH)			14
A firm favourite in Bombay Circles-sliced fish cooked with chilli hot garlic sauce
HA LOOK (PRAWNS)			20
A firm favourite in Bombay Circles-medium prawns cooked with chilli hot garlic sauce
SWEET AND SOUR FISH			14
Sliced fish in Sweet and sour sauce
STEAMED FISH WITH MIXED VEGETABLE			14
Steamed fish slices with carrot, broccoli, asparagus and Babycorn.
MANDARIN FISH			14
Fillet of fish braised with peppers, black mushroom, carrot and onion in soy sauce
CHILLY FISH			14
Fillet of fish tossed with green chilli, onion, green pepper and soy sauce
FISH IN SPICY GINGER SAUCE			14
Sliced fish cooked in spicy ginger sauce

Chicken is the most popular poultry in India and very often, Indians specially go out to restaurants just to eat chicken because they do not cook it at home.

CHILLI CHICKEN			12
India’s most famous chicken dish. Tender boneless chicken stir fried with fresh hot green chillies, garlic, onion, spring onion in soy sauce
GINGER CHICKEN			12
Diced chicken tossed with the Chef’s special spicy aromatic and tender root ginger sauce
KUNGPAO CHICKEN			12
Diced chicken cooked in garlic soy sauce with dry red chilli and cashew nut
CHICKEN WITH VEGETABLES			12
Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce
CRISPY CHICKEN IN CHILLI PLUM SAUCE			12
Crispy dices of chicken laced with chilli plum sauce, an all-time favourite
HONEY CHICKEN			12
Fried Chicken tossed with capsicum, onion and spring onion in garlic sauce
HUPAK CHICKEN			12
Slices of chicken cooked with capsicum, green chillies and black beans in a white garlic sauce
SAUN TOU JI ROU			12
Fried diced chicken cooked in hot garlic sauce

Lamb is a popular red meat in India as beef is not favored due to religious sentiments. At Manchurian Club, we respect these sentiments & completely avoid beef in the menu. We use the best Australian and New Zealand lamb to create these wonderful offerings.

SLICED LAMB IN CHU-HOU SAUCE			14
Slices of lamb cooked in an exotic sauce made from beans, five spice powder and other Chinese herbs.
LAMB WITH DRY RED CHILLI			14
Szechwan style quick fried lamb tossed with spring onion, crunchy water chestnuts, garlic and hot red chilli in soy sauce
SLICED LAMB IN BLACK PEPPER SAUCE			14
Thin slices of lamb in freshly grounded black pepper flavored sauce
SLICED LAMB IN OYSTER SAUCE			14
A perfect marriage of two strong yet different flavors. Sliced lamb with straw mushrooms, tender bamboo shoots and oyster sauce
LAMB IN HOT BEAN SAUCE			14
Thin slices of lamb stir fried with hot bean sauce

Vegetarianism is a way of life for a large sector of the Indian population based not only on personal choice but strongly on religious constraints. Chinese restaurants offer a welcome excitement to an otherwise weary palate.

THREE TREASURE VEGETABLE			12
Tender Babycorns, Asparagus and mushrooms cooked in a mild garlic sauce.
CRISPY OKRA WITH HOT GARLIC SAUCE			12
Crispy batter fried whole okra served with Chef’s special hot garlic sauce
SWEET AND SOUR VEGETABLE			12
Mixed vegetable in sweet and sour sauce
CHILLI PANEER			12
Cubes of Paneer cooked with green pepper, green chilli, onion and garlic.
VEGETABLE MANCHURIAN			12
A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, scallion and green chilli in soy sauce
SZECHWAN VEGETABLE			12
Mixed vegetable cooked Szechwan style
EGGPLANT IN CHILLI SAUCE			12
Tender brinjals cooked soft with chilli, garlic and soya.
BROCCOLI WITH BLACK MUSHROOM			12
Broccoli florets cooked to perfection with black mushroom and a light garlic sauce.
MIXED VEGETABLE DELIGHT			12
A wonderful combination of tofu, carrots, bamboo shoots, water chestnuts and broccoli tossed in garlic to delight every veggie lovers.
BEANCURD AND POK CHOY IN SOY GARLIC SAUCE			12
Beancurd mixed with Pok Choy and cooked in garlic flavored soy sauce
BRAISED BEANCURD WITH BLACK MUSHROOM			12
Braised Beancurd topped with whole black mushroom and oyster sauce
STIR FRIED BEANCURD IN SZECHWAN SAUCE			12
Beancurd topped with spicy Szechwan sauce
GOBHI MANCHURIAN			12
Crispy cauliflower florets tossed in a spicy, sweet and tangy manchurian sauce.

In true Indian style, our fried rice are made using Indian Basmati Rice.

VEGETABLE FRIED RICE			12
SHRIMP FRIED RICE			14
CHICKEN AND EGG FRIED RICE			14
MIXED FRIED RICE			14
Fried rice cooked with chicken, seafood and egg
YENG CHOW FRIED RICE			12/14
Choice of vegetarian or non-vegetarian. Fried rice cooked with garlic.
EGG FRIED RICE			14
SZECHWAN FRIED RICE			12/14
Choice of vegetarian or non-vegetarian. Fried rice cooked with Szechwan chilli sauce
GINGER CAPSICUM FRIED RICE			14
Fried rice cooked with ginger and capsicum
STEAMED RICE			6